FRENCH CREPES

In foods we made french crepes. We hade a recipe but we also watched a movie. Everything went really well, even though two members of my group weren't there. I could flip the crepes with out using a flipper. It was fun to pick my own personalized toppings.

French Crêpes

4.0/5 rating (1 votes)

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Serves: 3
• Complexity: easy

Ingredients

• Ingredients for the Crêpes
• 3/4 cup of flour
• 1 cup of milk
• 3 large eggs
• 4 tablespoons of butter
• 1 tablespoon of sugar
• 1/4 teaspoon of vanilla extract (optional)
• A pinch of salt
• Ingredients for the Fillings
• Crêpe Suzette: sugar + lemon juice
• Choco-Banane: banana slices + chocolate sauce
• Nutty: honey + nuts
• Be creative and feel free to use the fillings of your choice!

Directions

1. Steps for making the Crêpe batter:1- Bring the milk to a boil. 
   2- Once the milk is boiling add the butter.
   3- In a bowl, mix all the dry ingredients (flour, sugar, and pinch of salt).
   4- In a separate bowl, beat the 3 eggs.
   5- Incorporate the flour mixture into the eggs.
   6- Slowly add the hot milk and butter to the eggs and flour mixture. You will obatin a very liquid batter.
2. Steps for cooking the Crêpe batter:Note: You will need a non-stick pan preferably reserved for only making crêpes.
   1- Heat the pan on high heat before starting to make the crêpes.
   2- Once the pan is hot, spread the crêpe batter by rotating the pan in a circular motion.
   3- Let the crêpe cook for few minutes in one side before flipping it to the other side. The crêpe should have a golden color.
3. Final steps:Fill the crêpes with your favorite filling and serve warm. Enjoy!

Recipe from: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=77&Itemid=110