On Friday my group and I made puffed wheat cake. It went well and it was fun to make. Although we did not let the puffed wheat cake set long enough so it was falling apart, it still tasted good. I think if we would have added vanilla it would have tasted better. If you add vanilla make sure you do it after you boiled the sauce. Then remove the sauce from the heat, let it cool about one minute then stir in the vanilla.
Here is the recipe...
Puffed Wheat Cake
5 c. puffed wheat
3/4 c. brown or white sugar
1/2 c. butter
1/2 c. corn syrup
4 tbsp. cocoa
Combine in a saucepan and bring to a boil over moderately high heat. Boil for 3 minutes. Pour over puffed wheat and stir with spoon to coat the puffed wheat. Transfer to buttered 9 x 9 inch baking pan and press mixture evenly into pan.
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